This is my standard pumpkin pie recipe that is so simple, my husband makes when it's not a Holiday! Dump, blend... pour!!
Not really all that old, but it's super good.
Crustless Pumpkin Pie AKA Impossible Pumpkin Pie brought to you by Bisquick!!
3/4 Cup Sugar
1/2 Cup Bisquick (or other biscuit mix)
2 Tablespoons Margarine or butter
1 Can Evaporated milk
1 Can (16 oz) Pumpkin
2 1/2 Teaspoons pumpkin pie spice (sounds like alot, it's perfect!)
2 Teaspoons Vanilla
Heat oven to 350. Grease pie plate (I've used a glass baking pand, but hubby says it's not a real pie if it's not a wedge!)
Beal all ingredients until smooth. One (1!) minute in blender on high or Two (2!) minutes with hand beater/mixer. Pour into plate! Bake until knife inserted in center comes out clean - 50 to 55 minutes.
(Adjustment for high altitude - 375 degree oven for 45 to 50 minutes)
Add whipped cream, ice cream and enjoy for breakfast, lunch, or desert! Fantabulous!
Next week I'm thinking I'll share Chocolate Pudding Cake.. yummm